Lucanica casereccia a piacere (griglia / forno / umido)
Home-made sausage prepared as you like (grilled / baked / stewed)
自家製ソーセージ、お好みの調理で (グリル/オーブン/煮込み)
Fegato di vitello alla veneziana
Venetian style pan-fried veal liver and onions with grilled polenta
仔牛レバーと玉葱のソテー ヴェネツィア風味
Costicine d'agnello alla griglia con verdure di stagione
Lamb chop and vegetables on the grilled
ラムチョップと野菜のグリル
Controfiletto di manzo ( Iwate ) al pepe verde con spinaci all'olio
Pan-fried Japanese beef sirloin, green pepper, mustard and cream sauce
岩手産和牛のソテー、グリーンペッパーソース
Giambonetto di coniglio al limone con peperonata
Oven-baked leg of rabbit in lemon sauce with bell pepper stew
ウサギもも肉のローストレモンソース、ペペロナータ添え
Stinco d'agnello all'ampezzana con purea di patate
Calf of lamb marinated and stewed in red wine and spices
ラムすね肉の煮込みアムペッゾ風
Battuta di anatra arrotolata con pomodoro fresco e pesto al rosmarino
Breast of duck grilled and rolled with basil pesto and fresh tomato served with polenta and gorgonzola cheese
バジルペーストとフレッシュトマト、グリル鴨むね肉のロース
Baccala' alla vicentina
Dried salted cod in anchovy, onion and caper stew, served with grilled polenta
イタリア 産干し鱈 玉葱、アンチョビとヶッパー煮込み (5時間煮込みました)
Cartoccio di pesce e verdure alle erbe
Assorted fish selection and vegetables wrapped and backed, herbs flavor
魚貝の紙包み焼き 香草風味
Gamberoni trifolati con prataioli e fagioli borlotti al rosmarino
Prawns saut仔d with button mushrooms and borlotti beans, rosemary flavor
エビ、マッシュルームとボルロッティ豆のソテー、ローズマリー風味
Seppie al nero con polenta e piselli
Cuttlefish cooked in its ink with green peas and polenta
炭イカのイカスミ煮込み、グリーンピースとグリルポレンタ添え
Il pesce del giorno secondo stagione
Our daily fish suggestion
チェーフの魚のおすすめ料理
Trancia di pesce e verdure alla griglia al rosmarino
Today's grilled fish with grilled vegetables
本日の魚と野菜のグリル
Home-made sausage prepared as you like (grilled / baked / stewed)
自家製ソーセージ、お好みの調理で (グリル/オーブン/煮込み)
Fegato di vitello alla veneziana
Venetian style pan-fried veal liver and onions with grilled polenta
仔牛レバーと玉葱のソテー ヴェネツィア風味
Costicine d'agnello alla griglia con verdure di stagione
Lamb chop and vegetables on the grilled
ラムチョップと野菜のグリル
Controfiletto di manzo ( Iwate ) al pepe verde con spinaci all'olio
Pan-fried Japanese beef sirloin, green pepper, mustard and cream sauce
岩手産和牛のソテー、グリーンペッパーソース
Giambonetto di coniglio al limone con peperonata
Oven-baked leg of rabbit in lemon sauce with bell pepper stew
ウサギもも肉のローストレモンソース、ペペロナータ添え
Stinco d'agnello all'ampezzana con purea di patate
Calf of lamb marinated and stewed in red wine and spices
ラムすね肉の煮込みアムペッゾ風
Battuta di anatra arrotolata con pomodoro fresco e pesto al rosmarino
Breast of duck grilled and rolled with basil pesto and fresh tomato served with polenta and gorgonzola cheese
バジルペーストとフレッシュトマト、グリル鴨むね肉のロース
Baccala' alla vicentina
Dried salted cod in anchovy, onion and caper stew, served with grilled polenta
イタリア 産干し鱈 玉葱、アンチョビとヶッパー煮込み (5時間煮込みました)
Cartoccio di pesce e verdure alle erbe
Assorted fish selection and vegetables wrapped and backed, herbs flavor
魚貝の紙包み焼き 香草風味
Gamberoni trifolati con prataioli e fagioli borlotti al rosmarino
Prawns saut仔d with button mushrooms and borlotti beans, rosemary flavor
エビ、マッシュルームとボルロッティ豆のソテー、ローズマリー風味
Seppie al nero con polenta e piselli
Cuttlefish cooked in its ink with green peas and polenta
炭イカのイカスミ煮込み、グリーンピースとグリルポレンタ添え
Il pesce del giorno secondo stagione
Our daily fish suggestion
チェーフの魚のおすすめ料理
Trancia di pesce e verdure alla griglia al rosmarino
Today's grilled fish with grilled vegetables
本日の魚と野菜のグリル
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