Lucanica casereccia a piacere (griglia / forno / umido) ¥ 2.300
Home-made sausage prepared as you like (grilled / baked / stewed)
自家製ソーセージ　お好みの調理で　（グリル／オーブン／煮込み）
Fegato di vitello alla veneziana ¥ 2.300
Venetian style pan-fried veal liver and onions with grilled polenta
仔牛レバーと玉葱のソテー　ヴェネツィア風味
Costicine d'agnello saltate al timo alla provenzale ¥ 2.800
Lamb chop sauté and gratin with fresh bread and parsely, white wine and thyme sauce
ラムチョップの香草パン粉焼
Tagliata di controfiletto di manzo giapponese al rosmarino con radicchio al vino rosso e formaggio colato ¥ 3.850
Japanese beef grilled, rosemary flavor served with red wine stewed radicchio and Asiago cheese
和牛ロースグリル ローズマリー風味　
赤ワインで煮込んだラディッキオ・ロッソ・タルディボとアジアゴチーズ添え
Giambonetto di coniglio alla salvia e verza brasata al latte ¥ 2.690
Oven-baked boned leg of rabbit, sage sauce, served with milk brased swiss cabage
国産ウサギのジャンボネットセージ風味 ちりめんキャベツの煮込み添え
Stinco d'agnello all'ampezzana con purea di patate ¥ 2.400
Calf of lamb marinated and stewed in red wine and spices
ラムすね肉の煮込みアムペッゾ風
Petto di faraona farcito alle castagne con salsa al marsala ¥ 2.800
Chestnuts stuffed guine fawl breast, marsala sauce
ホロホロ鳥むね肉 茨城産利休栗詰め物のロースト、マルサラワインソース

*****本日のおすすめお肉料理もございます

Baccala' alla vicentina ¥ 2.600
Dried salted cod in anchovy, onion and caper stew, served with grilled polenta
イタリア 産干し鱈　玉葱、アンチョビとケッパー煮込み (５時間煮込みました）
Cartoccio di pesce e verdure alle erbe ¥ 2.800
Assorted fish selection and vegetables wrapped and backed, herbs flavor
魚貝の紙包み焼き　香草風味
Seppie al nero con polenta ¥ 2.200
Cuttlefish cooked in its ink
炭イカのイカスミ煮込み グリルポレンタ添え　
Il pesce del giorno secondo stagione preparato con il radicchio tardivo ¥ 2.400~
Our daily fish suggestion prepared with the Radicchio Tardivo
本日の鮮魚とラディッキオ・ロッソ・タルディボをステファノおすすめ調理法で
Grigliata mista di pesce e verdure al rosmarino ¥ 2.850
Today's mix grilled fish and vegetables
本日の魚と野菜のグリル