Lucanica casereccia a piacere (griglia / forno / umido) ¥ 2.300
Home-made sausage prepared as you like (grilled / baked / stewed)
自家製ソーセージ　お好みの調理で　（グリル／オーブン／煮込み）

Fegato di vitello alla veneziana ¥ 2.100
Venetian style pan-fried veal liver and onions with grilled polenta 仔牛レバーと玉葱のソテー　ヴェネツィア風味

Costicine d'agnello al marsala con pere e purea di zucca ¥ 2.800
Lamb chop saue’ in marsala wine sauce served with pear and pumpkin puree
ラムチョップのソテー マルサラワインソース 洋梨とカボチャのピューレ

Controfiletto di manzo ai porcini con patate croccanti e fonduta al grana ¥ 3.850
Pan-fried Japanese beef sirloin with porcini mushrooms sauce, crispy potatoes and grana cheese fondue
岩手産和牛のソテー ポルチーニ茸のソース　クリスピーポテトとグラナチーズソース
Giambonetto di coniglio nello speck ai finferli e gnocchetti di patate, salsa all'aceto bianco ¥ 2.690
Oven-baked boned leg of rabbit wrapped in speck, white wine vinegar sauce, potatoes "gnocchi" and chanterelles mushrooms
ウサギもも肉のスペック巻きロースト ビネガーソース　ジロール茸とジャガイモのニョッキ添え
Stinco d'agnello all'ampezzana con purea di patate ¥ 2.400
Calf of lamb marinated and stewed in red wine and spices
ラムすね肉の煮込みアムペッゾ風

Involtino di pollo al fumo e scampi con aurora fresca e cavolfiori al burro ¥ 2.600
Oven backed lightly smoked breast of chicken rolled with langoustine and served with fresh tomato and cream sauce, sage flavor
軽くスモークした鶏むね肉と手長エビのロースト　フレッシュトマトとクリームソース　セージ風味
Baccala' alla vicentina ¥ 2.600
Dried salted cod in anchovy, onion and caper stew, served with grilled polenta イタリア 産干し鱈　玉葱、アンチョビとケッパー煮込み (５時間煮込みました）
Cartoccio di pesce e verdure alle erbe ¥ 2.800
Assorted fish selection and vegetables wrapped and backed, herbs flavor 魚貝の紙包み焼き　香草風味

Zuppetta di pesce e patate ¥ 2.200
Assorted fish and potatoes soup
魚介とジャガイモのスープ

Seppie al nero con polenta e piselli ¥ 2.500
Cuttlefish cooked in its ink with green peas and polenta
炭イカのイカスミ煮込み グリーンピースとグリルポレンタ添え　

Il pesce del giorno secondo stagione ¥ 2.500
Our daily fish suggestion
シェフの魚のおすすめ料理

Grigliata mista di pesce e verdure al rosmarino ¥ 2.550
Today's mix grilled fish and vegetables
本日の魚と野菜のグリル