Sepe al nero 2.600 yen
スミイカのイカスミ煮込み
Venetian style cuttlefish in its ink

Baccaea' alla vicentina 2.800 yen
 ヴィチェンザ風干しダラの煮込み
Dry salted cod in tomato, anchovy, cappers, onion and milk sauce

Trancia di pesce alla carlina 2.600 yen
本日の鮮魚のカルリーナソース
The daily fish choice in carlina sauce

Scampi ai ferri 3.150 yen
手長エビのグリル
Langustines grilled and seerved with vegetables

Cartoccio di pesce misto al forno con erbe e verdure 2,800 yen
アドリア海風魚貝と季節野菜の紙包み焼き　香草風味
Chef's fish and seasonal vegetables selection wrapped and backed, herbs flavor

Figa' aea venesiana co poenta rosta 2.500 yen
-仔牛レバーと玉葱のソテー　ヴェネチア風　グリルポレンタ添え
Venetian style pan-fried veal lever and onions with grilled polenta

Lucanica fatta in casa all griglia con verdure grigliate 2,500 yen
自家製ヴェネト風ソーセージと野菜のグリル
Grilled home made thin sausage and vegetables

Tartara di manzo 3,200 yen
牛タルタル
Beef tartare

Trippa al pomodoro 2,500 yen
牛ハチノスの煮込み
Veal tripe, tomato stew

Filetto di manzo secondo lo chef 3,200 yen
本日の牛フィレ肉のシェーフのすすめ
Beef fillet as suggested from the chef